Cafe Savanna
Café Savanna was founded a few years ago. We began producing premium organic coffee in the tropical climate and high mountains of San Francisco, San Marcos de Colón, Choluteca, Honduras. At an altitude of 1,300 meters above sea level, we cultivate coffee in a unique, organic, environmentally friendly way, produced without the use of artificial chemicals such as certain additives, pesticides, or herbicides. Our craft is constantly improving, and we consider ourselves extremely fortunate to work in the world of specialty coffee. We are convinced of the sensory qualities of our premium product, which stands out from the rest with its distinctive flavor for everyone to enjoy.
CERTIFICATIONS
The USDA Organic certificate is the official certification granted by the United States Department of Agriculture (USDA) to agricultural and food products that comply with the organic production standards established by US regulations.
The European Union (EU) organic certificate is the official accreditation confirming that an agricultural or food product has been produced and processed in accordance with the European Union’s organic farming regulations.
The European Union (EU) organic certificate is the official accreditation confirming that an agricultural or food product has been produced and processed in accordance with the European Union’s organic farming regulations.
The National Organic Program (NOP) certification is the official certification in the United States that guarantees that an agricultural, livestock, or processed product complies with the Organic Foods Production Act and the regulations established by the USDA.
Cafe Savanna
AWARDS
